Schoolhouse - Banana Chocolate Chip Muffin

Schoolhouse Banana Chocolate Chip Muffins are moist, chocolatey and very hard to resist. They're made with real banana, brown rice and millet flours, coconut oil, organic cane sugar, eggs and a warm hint of cinnamon and nutmeg, then studded with dairy-free dark chocolate chips. It's the newest member of the Schoolhouse muffin family and fast becoming a customer favourite.

Schoolhouse Gluten-Free Gourmet bakes in Nova Scotia in a dedicated gluten-free kitchen. These muffins are gluten-free, dairy-free and soy-free. Enjoy one with your morning coffee, pack one for an afternoon snack, or warm it for a few seconds so the chocolate gets melty. Freeze any extras and thaw them on the counter.

• Gluten-free, dairy-free and soy-free
• Banana with dark chocolate chips
• Contains eggs
• Baked in Nova Scotia

banana, coconut oil, organic cane sugar, vanilla, eggs, apple cider vinegar, brown rice flour, millet flour, potato starch, baking soda, baking powder, salt, xanthum gum, cinnamon, nutmeg, dairy-free dark chocolate chips.

Free of: gluten, wheat, soy, corn, dairy, peanuts refined sugar, sesame seeds, sulphites and preservatives.

Allergy Alert: This product contains eggs and was cooked in a facility that uses tree nuts.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information