Savor Grass-Fed New Zealand Butter - Salted, 227 g

Savor Grass-Fed Butter is churned from the cream of New Zealand cows that graze freely on lush pasture all year round, thanks to the country's mild climate. That grass-fed diet gives the butter its deep yellow colour and a rich, pure flavour. This is the salted version, made simply from pasteurized cream and salt.

It's the kind of butter you'll want to taste on its own, spread thick on warm bread, sourdough toast or a fresh biscuit. It's just as good melted over vegetables, in a pan for eggs, or in baking where butter is the star, like shortbread. Keep it in the fridge, and leave a piece out for a little while before spreading.

• 227 g block
• Grass-fed, from New Zealand
• Pasteurized cream and salt

Pasteurized cream (milk), salt.

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