Rudi's Thai Bird Tang Hot Sauce, 150 mL

Thai Bird Tang is built on Thai bird's eye chilies, small peppers with a sharp, clean heat, balanced with a tangy sourness that keeps the sauce bright rather than heavy. It is the bottle in the Rudi's line that leans toward Southeast Asian cooking.

Splash it into pad thai, fried rice, noodle soup or a coconut curry, or use it as a dipping sauce for spring rolls and dumplings. A few drops in a vinaigrette wake up a slaw. Gluten-free, 150 mL bottle. Refrigerate once opened.

• 150 mL bottle
• Thai bird's eye chili, hot and tangy
• Gluten-free

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.