Real Fake Meats Tenderloin

A plant-based tenderloin from Real Fake Meats: a roast-style piece meant for slicing at the table, which makes it a natural centrepiece for a holiday dinner or a Sunday roast without the meat.

Roast it in the oven, then slice and serve with gravy, mashed potatoes, roasted roots and greens. Leftovers slice thin for sandwiches the next day. Keep it refrigerated and use it by the date on the package. Check the label for ingredients, allergens and heating instructions.

• Plant-based tenderloin alternative
• Roast-style, for slicing

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.