Plant Up Thai Basil Chik'n, 385G
385 g
- Vegetarian / vegan
Out of stock online
- In store at Bedford & Dartmouth ·
- Same-day delivery across Halifax with Luminate Express
- Ships anywhere in Canada
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
100% Plant Based
Vegan
Non-GMO
Soy Free
Ready To Cook
The world is waking up to the need to eat differently. Our dependence on animal protein is getting harder to stomach. It’s time we all make conscious efforts to reduce our impact on the planet. But who said we need to give up on food that tastes good?
There is no shortage of choices in the market but very few are good enough to motivate people to give up the meat life.
We are bringing a taste revolution to an otherwise boring Plant-based space with ridiculously amazing, bold and daring flavors.
Highlights
Rice and Chili Oil
All the chicken. None of the meat. A must-try for Thai food fans, our Chili Oil compliments these distinctive Southeast Asian flavors perfectly, helping you create a culinary masterpiece in just six minutes.
Ingredients
THAI BASIL CHIK'N: Cooked White Basmati Rice, Water, Pea protein, White onion, Red pepper, Green chili pepper, Coconut aminos (Coconut sap, Unrefined sea salt), Green peas, Green onion, Thai basil, Garlic, Light brown sugar, Salt, Yeast extract, Chili powder, Vegan fish sauce flavour (includes salt)
CHILI OIL: Sunflower oil, Red onion, Chili flakes, Coconut aminos (Coconut sap, Unrefined sea salt), Sugar, Salt, Bay leaves, Star anise
Details
- Brand
- Plant Up
- Size
- 385 g
- SKU
- WP11741
Delivery & pickup
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374