Pasta Tavola Gourmet Mushroom Ravioli, 400 g

Pasta Tavola Gourmet Mushroom Ravioli are filled with button and portobello mushrooms, perfectly seasoned with onion and garlic, and blended with smooth ricotta and mozzarella. The pasta is made with durum wheat semolina, wheat flour and whole egg, so it's tender but holds together well.

Mushroom ravioli are lovely with simple sauces that let the filling shine. Cook them gently in salted water until tender, then toss with butter, fresh thyme and parmesan, a light cream sauce, or olive oil with sautéed garlic and spinach. They're also good in a warm broth with greens. It's an easy, comforting dinner that comes together in minutes.

• 400 g
• Button and portobello mushroom filling
• Ricotta and mozzarella
• Contains wheat, egg and milk

Pasta: Durum wheat semolina, Wheat flour, Water, Liquid whole egg. Filling: Button mushrooms, Portobello mushrooms,Toasted wheat crumb, Ricotta (whey, milk, bacterial culture, salt, citric acid) Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), Onion, Garlic, Salt, Spices. Contains: Egg, Milk, Wheat.

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