Certified Organic Cauliflower

Certified organic cauliflower, priced per unit as listed. A creamy-white head with a mild flavour that takes on whatever you cook it with.

Keep it in the fridge in a loose bag and use it within a week. Roast the florets until the edges brown, blitz it into rice, purée it into soup, or cut thick slices for cauliflower steaks. The leaves and core are good roasted too.

Shipping note. Local delivery and in-store only — this one doesn't ship.

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.