O'doughs - White Loaf Bread, 700 g

O'Dough's White Loaf Bread is a soft, gluten-free sandwich loaf that doesn't taste gluten-free. It's made with potato and tapioca starches and soya, whole grain rice and chickpea flours, and it's a source of fibre.

O'Dough's bakes in Toronto and is committed to using high-quality ingredients. This loaf is vegan, dairy-free, non-GMO and kosher, so it's an easy everyday bread for the whole family. Toast it for breakfast, use it for grilled cheese and lunch-box sandwiches, or make French toast on the weekend. It contains soy and is made in a facility that also handles egg. Keep it in the freezer and toast slices straight from frozen.

• 700 g loaf
• Gluten-free and vegan
• Source of fibre
• Contains soy

Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum,Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain traces of: Egg. Product does not contain egg but is manufactured in a facility that handles egg.

Toppings: Sesame seeds.

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information