O'doughs - Flax Loaf Bread, 700 g

O'Doughs Flax Loaf is a gluten-free sandwich bread made with flaxmeal, chickpea flour and whole grain rice flour. It's dairy-free, nut-free, vegan, kosher and non-GMO, and it's baked to taste like it isn't gluten-free at all.

O'Doughs bakes its gluten-free bagels, breads and buns in Toronto in a dedicated facility. Toast a slice for breakfast with nut butter and banana, build a lunchtime sandwich with hummus and roasted vegetables, or make a grilled cheese on a cold day. Look for it in the freezers. It contains soy, and it's made in a facility that also handles egg and sesame.

• 700 g loaf
• Gluten-free and vegan
• Made with flax
• Contains soy

Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg and Sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.

Toppings: Poppy seeds.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information