Noble Bean Tempeh: Original - 240 g

Noble Bean Original Tempeh is made from organic soybeans, filtered water and a rhizopus culture. It's fresh frozen and unpasteurized, and once thawed it keeps for up to a week in your fridge in a sealed container.

Alan and Susan Brown learned to make tempeh at a vegetarian community in Tennessee, started Noble Bean in Toronto and later moved it to Elphin in eastern Ontario, where it's still fermented in small batches. Slice it and pan-fry until golden, marinate it in soy sauce, maple and garlic, crumble it into chili and pasta sauce, or cut it into strips for sandwiches and grain bowls. It's vegan. It contains soy.

• 240 g
• Certified organic
• Unpasteurized, fresh frozen
• Contains soy

Organic soybeans, filtered water, rhizopus culture.

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