Lotus Foods Organic Brown Rice Udon Noodles, 227 g

Lotus Foods Organic Brown Rice Udon Noodles are plump, chewy Japanese-style udon made gluten-free by swapping wheat for organic brown and white rice flour. They have the toothsome bite udon is known for and a mild, nutty flavour from the brown rice.

They cook in about ten minutes and are easy to use across a lot of dishes: a bowl of hot broth with greens, a stir-fry with vegetables and tamari, a cold noodle salad, or as a stand-in for pasta. Made from two ingredients. One 227 g package.

• 227 g package
• Organic brown rice flour and organic white rice flour
• Gluten-free, vegan, ready in about 10 minutes

These Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

Organic Brown Rice Flour, Organic White Rice Flour

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information