Inari Pearled Barley, 500 g

Inari Pearled Barley is barley with the outer hull and bran polished away, which is what lets it cook faster than hulled barley and turn soft with a gentle chew. It is one of the most useful grains to keep in the cupboard and one of the least expensive.

Simmer it in broth for a beef and barley soup, cook it slowly like a risotto with mushrooms, or boil it plain and toss it into salads with roasted vegetables and a sharp dressing. Rinse it before cooking. Store the 500 g bag sealed in a dry cupboard and it keeps for many months.

• 500 g bag
• Ingredients: pearled barley
• Contains gluten

Pearled barley

Available for local delivery across HRM or pickup at either store.

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