Hardywares Preserves Mustard Pickles, 500 mL
500 ml
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In stock at Dartmouth · Low at Bedford
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Vegan
Plant-based
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
HardyWares Sweet Mustard Pickles are a favourite, made in small batches with cucumber, cauliflower, red and green peppers and onions in a tangy, sweet mustard sauce. They're a Thanksgiving must-have, and just as welcome on the table the rest of the year.
Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch on Nova Scotia's Eastern Shore, and we're proud to carry her preserves. Serve these pickles alongside roast turkey, ham or baked beans, with fish cakes, or on a cheese and cold-cut board. They're also great on a burger or a ham sandwich. Keep the jar in the fridge once opened.
- 500 mL jar
- Cucumber, cauliflower and peppers in mustard
- Small-batch
- Made in Nova Scotia
Ingredients
Cucumber, cauliflower, vinegar, red & green peppers, sugar, onions, water, flour, mustard, spices.
Product details
- Brand
- HardyWares Preserves
- Size
- 500 ml
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- WP18943
- Find it under
- Canned & Pickled GoodsDairy-FreeFoodMade in Canada
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From HardyWares Preserves
Green tomato chow and mustard pickles from the Eastern Shore.
Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch on Nova Scotia's Eastern Shore. The green tomato chow is the one that sells out, the way it goes with fish cakes, and the mustard pickles and jams follow close behind.
