Graze

Graze Grass-Fed Beef Tallow Potato Chips - Barbeque, 128 g

128 g

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$8.99

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In stock at Bedford & Dartmouth

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About this product

• Cooked in grass‑fed beef tallow for authentic flavor & crunch.
• Smoky barbeque seasoning with a sweet‑savory balance.
• Extra‑large chips for a hearty bite.
• Made with clean, natural ingredients.

Turn snack time into a flavor‑packed experience with Graze Barbeque Potato Chips, crafted for those who crave a perfect balance of smoky sweetness and savory depth. Each chip is cooked in grass‑fed beef tallow, a traditional method that delivers a hearty crunch and richer taste than ordinary oils.

Seasoned with a blend of natural spices, these chips capture the essence of classic barbeque: smoky, tangy, and slightly sweet. The extra‑large slices ensure every bite is bold and satisfying, making them the ultimate companion for parties, picnics, or solo indulgence.

Ingredients

Potatoes, Beef Tallow, Sea Salt, Smoked Paprika, Cane Sugar, Tomato Powder, Brown Sugar, Yeast Extract, Onion Powder, Apple Cider Vinegar Powder, Torula Yeast, Garlic Powder, Buttermilk Powder, Chipotle Pepper, Mustard Powder, Natural Smoke Flavour, Black Pepper

Product details
Brand
Graze
Size
128 g
SKU
WP17980
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Graze

Potato chips cooked in grass-fed beef tallow

Graze makes potato chips cooked in grass-fed beef tallow, the old-fashioned way chips used to be made. They're crisp, rich and seasoned simply. We carry five flavours in 128 g bags: Sea Salt, Salt & Vinegar, Dill Pickle, Barbeque, and Cheddar + Sour Cream & Onion. If you're avoiding seed oils, these are an easy swap for the chip bowl. Sea Salt is the place to start, and Dill Pickle is a crowd favourite.

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