Fraktals

Fraktals Cashew Buttercrunch Dark Chocolate, 200 g

200 g

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$13.99

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In stock at Bedford & Dartmouth

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About this product

Fraktals are handmade buttercrunch pieces: a velvety toffee core with a hint of maple, sandwiched between two layers of Belgian 70% dark chocolate and finished with a sprinkle of raw cashews. This recipe is balanced without the bitterness of extra-dark chocolate, so it suits dark chocolate devotees and newcomers alike.

The 200 g bag is the sharing size, for a dinner-party dessert board, a hostess gift or a night in. Keep it somewhere cool so the chocolate stays snappy. Contains soy, milk and cashews.

  • 200 g bag
  • Belgian 70% dark chocolate
  • Buttercrunch made with pure maple syrup and salted butter
  • Contains milk, soy and nuts
Highlights

fraktal’s is known for its exceptional taste. For those who love dark chocolate and dark chocolate newbies a like, this new formula is balanced without any bitterness of extra dark chocolate, delivering a spectacular taste. The velvety buttercrunch core with a hint of maple is flanked between two layers of Belgian 70% dark chocolate and then finished with a sprinkle of raw cashews.

Ingredients

Belgian dark chocolate (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavor), sugar, salted butter, pure maple syrup, cashew, sodium bicarbonate.

Product details
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Fraktals

Belgian milk chocolate, buttercrunch and cashews, made in small batches.

Fraktals started in Aurora, Ontario with founder Ingrid Kulbach's recipe: buttercrunch toffee layered between Belgian milk chocolate and finished with raw cashews. It is still made in small batches, and it is the box we sell most of at Christmas.

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