Eden Organic Garbanzo Beans, 398 mL

Plump, round, golden garbanzo beans, also called chickpeas, grown organically by family farms in the USA and cooked through at Eden's certified organic, kosher cannery. There is no added salt and no chemical additives, and the can has a BPA-free lining.

Toss them over salad greens, into pasta and grain salads, soups, stews and curries, or blend them with tahini, lemon, garlic and olive oil for hummus. Because nothing else is added, the cooking liquid (aquafaba) can stand in for egg whites in meringues and other desserts.

• 398 mL can
• Certified organic, kosher
• No added salt, BPA-free can lining

USA organic family Chickpeas, soaked overnight and thoroughly cooked with zero chemical additives at Eden’s certified organic, kosher cannery. Garbanzo beans are plump, round, firm golden beans, perfect on salad greens and in marinated and pasta salads. One of the earliest cultivated beans, today they are the most consumed beans in the world. The classic hummus spread/dip is ground or mashed cooked chickpeas with tahini, extra virgin olive oil, garlic, and lemon. Versatile, firm, and sweet garbanzo beans are a Mediterranean, Indian, and East African staple. Falafels and curry dishes are common uses, as are soups, stews, casseroles, grain burgers, and croquettes. Since all EDEN Beans have no chemical additives, the garbanzo bean cooking water, called aquafaba, is a perfect egg replacer for desserts, meringues, marshmallows, and more.

Organic garbanzo beans, water, kombu seaweed.

Available for local delivery across HRM or pickup at either store.

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