Country Prime Meats Dry Pepperoni, Classic, 125 g
125 g
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Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Country Prime Meats Dry Pepperoni Classic is a naturally smoked, dry-cured pork pepperoni stick with a peppery blend of seasonings. It is the straight-up classic: savoury, a little sweet from cane sugar, with garlic and cracked pepper carrying the flavour.
The sticks are gluten-free and lactose-free with no artificial flavours or colours, and they are cured with cultured celery powder. Shelf-stable and ready to eat, they are an easy protein snack for hiking, road trips, lunch boxes or the hockey bag, and they are good sliced onto a cheese board or a homemade pizza. Refrigerate after opening.
- 125 g
- Gluten-free, lactose-free
- Naturally smoked pork
Highlights
Peppery cooked, naturally smoked sausage
Ingredients
Pork, water, sea salt, spices (contains mustard), evaporated cane sugar, cultured celery powder, garlic, smoke.
Product details
- Brand
- Country Prime Meats
- Size
- 125 g
- Country of origin
- Canada
- SKU
- 698189002405
- Find it under
- Dairy-FreeFoodGluten-FreeMade in Canada
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Country Prime Meats
Air-dried pepperoni and meat snacks from Lac La Hache, BC.
Country Prime Meats is a family company in Lac La Hache, British Columbia that has smoked and air-dried pepperoni and meat sticks since 1996. The snacks are gluten-free and lactose-free with no artificial colours or flavours, keep without refrigeration, and have won gold medals at European meat competitions.
