Conte's Gluten Free Stuffed Shells, 340 g

Conte's Gluten Free Stuffed Shells are jumbo pasta shells made from a rice flour and corn starch dough, filled with whole milk ricotta and romano cheese. The dough is bound with whole eggs and a little xanthan and guar gum so it holds together the way a wheat shell would.

Spread a layer of tomato sauce in a baking dish, set the shells in, cover with more sauce and a handful of cheese, and bake until bubbling. The 340 g pack makes a comfortable dinner for two with a salad. Contains milk and eggs.

• 340 g pack
• Gluten-free rice and corn dough
• Ricotta and romano filling

GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.

FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Starter, Salt), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, WATER, SALT.

CONTAINS: MILK, EGGS

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