Coconut Bliss Salted Caramel & Chocolate Frozen Dessert, 473 mL

Coconut Bliss Salted Caramel & Chocolate Frozen Dessert is an organic, plant-based frozen dessert with a lot going on: a coconut milk base sweetened with agave, ribboned with a caramel made from coconut sugar and coconut milk with a pinch of sea salt, and studded with flakes of fair trade organic dark chocolate.

It is dairy-free, vegan and gluten-free, and richer than you might expect from a coconut base. Let the pint sit out for five to ten minutes before scooping so the caramel swirl softens. It needs nothing added, but a few toasted pecans on top do not hurt. Keep it well frozen with the lid on tight.

• 473 mL pint
• Organic, dairy-free, vegan, gluten-free
• Coconut-sugar caramel and fair trade dark chocolate

100% plant based dairy-free frozen dessert

Organic coconut milk (organic coconut, water, organic guar gum), organic agave syrup, organic caramel (organic coconut sugar, organic coconut milk, water, sea salt, organic guar gum), organic dark chocolate flakes (organic fair trade dark chocolate (organic fair trade cocoa liquor, organic fair trade cane sugar, organic fair trade cocoa butter, organic fair trade cocoa powder), organic coconut oil, organic coconut cream, sea salt

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