Coconut Bliss Madagascan Vanilla Bean Frozen Dessert, 473 mL

Coconut Bliss Madagascan Vanilla Bean Frozen Dessert is the plant-based, dairy-free answer to a classic vanilla ice cream. It is made with coconut milk and coconut cream, sweetened with agave syrup, and flavoured with vanilla extract and real vanilla beans, so you can see the flecks in every scoop.

The coconut comes through gently behind the vanilla, and the texture is rich and creamy. It is vegan and gluten-free. Serve it with pie, a fruit crumble or fresh berries, or eat it straight from the pint. Let it soften for a few minutes before scooping and keep it well frozen with the lid pressed on tight.

• 473 mL pint
• Dairy-free, vegan, gluten-free
• Real vanilla bean

100% plant based dairy-free frozen dessert

Coconut milk (water, coconut, guar gum), agave syrup, coconut cream, vanilla extract, vanilla beans

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