Coconut Bliss Dark Chocolate Frozen Dessert, 473 mL

Coconut Bliss Dark Chocolate Frozen Dessert is a plant-based, dairy-free take on chocolate ice cream, made with coconut milk and sweetened with agave syrup. The ingredient list is short: coconut milk, agave, cocoa and vanilla extract, and that is it. The cocoa gives it a proper dark chocolate depth, and the coconut milk keeps it smooth and creamy.

It is vegan and gluten-free, so it suits most guests at the table. Let the pint soften on the counter for five to ten minutes before scooping. Try it with fresh raspberries or a spoon of nut butter. Keep it well frozen and press the lid on tight between servings.

• 473 mL pint
• Dairy-free, vegan, gluten-free
• Coconut milk and agave

100% plant based dairy-free frozen dessert

Coconut milk (water, coconut, guar gum), agave syrup, cocoa (processed with alkali), vanilla extract

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