Bob's Red Mill Gluten Free Pancake Mix, 680 g

Bob's Red Mill Gluten Free Pancake Mix makes light, fluffy flapjacks that do not taste like a compromise. The mix is built on a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain stone-ground sorghum flour and tapioca flour, with a little sugar, baking powder and sea salt. Xanthan gum holds the batter together in place of gluten.

Add egg, milk and oil (or your usual substitutes), stir, and cook on a hot griddle. It works for waffles too. The 680 g bag makes several weekend batches, and the batter takes well to blueberries, mashed banana or chocolate chips.

• 680 g bag
• Gluten free
• Whole grain sorghum and brown rice flours
• Suits pancakes and waffles

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt.

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