BioItalia - Extra Virgin Olive Oil with Garlic, 250 mL

BioItalia Extra Virgin Olive Oil with Garlic, or AgliOlio, is an infusion of fresh organic garlic, grown outdoors, in organic cold-extracted extra virgin olive oil. It's two-thirds olive oil and one-third fresh garlic infusion, and an ultrasound method developed with the Faculty of Agriculture at the University of Naples Federico II keeps the taste and scent of fresh garlic unchanged over time.

It's best used cold to bring out Mediterranean specialties. Drizzle it over bruschetta, warm pasta, grilled vegetables or a bowl of white bean soup, toss it with greens and lemon, or set out a dish for dipping crusty bread. It's certified gluten-free and vegan.

• 250 mL
• Olive oil and fresh garlic
• Organic
• Best used cold

Extra virgin olive oil*(67%), fresh garlic infusion*(33%).

*Organic

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