Bio Italia Organic Gluten-Free Spaghetti, 340 g

An organic, gluten-free spaghetti from Bio Italia made with four flours: corn, rice, buckwheat and quinoa. The multigrain blend is what sets it apart from plain corn or rice pasta. Bio Italia's recipe is built for better taste, appearance and texture and a more forgiving cook, so the strands stay separate and do not turn to mush. It suits anyone avoiding gluten, and anyone who just wants more variety in their grains.

Use it anywhere you would use wheat spaghetti: marinara, garlic and oil, carbonara, or tossed with vegetables and a good olive oil. Cook in plenty of salted boiling water, taste a minute before the package time, and drain promptly. Store the dry pasta in a cool cupboard.

• 340 g
• Organic, gluten-free
• Corn, rice, buckwheat and quinoa flours

Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.

Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.