Anita's Organic Mill Stone Ground Whole Wheat Flour, 1 kg

Anita's Organic Mill Stone Ground Whole Wheat Flour is milled on stone mills at a low temperature from organic hard red spring wheat grown in Western Canada. Because the whole kernel goes through the stones, the flour keeps all of the bran, germ and endosperm, and it comes out slightly coarser and more textured than roller-milled flour. Protein sits around 13%, which is what you want for bread.

It is the flour for artisan loaves, sourdough and rustic pizza bases, and it works in muffins and pancakes wherever a heartier crumb is welcome. Store it in a cool, dry place or the freezer.

• 1 kg bag
• Organic, whole grain, stone-ground
• Hard red spring wheat from Western Canada
• Contains wheat; may contain tree nuts and sesame

THIS ARTISAN FLOUR IS STONE GROUND FOR A SLIGHTLY MORE TEXTURED PRODUCT. WE SKILLFULLY CRAFT THIS BEAUTIFUL FLOUR ON OUR STONE MILLS AT A LOW TEMPERATURE, ENSURING THAT ALL THE WHOLE GRAIN NUTRITION STAYS INTACT. THIS CREATES A MORE TEXTURED PRODUCT PERFECT FOR ALL BAKING APPLICATIONS, ESPECIALLY ARTISAN BREAD MAKING.

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.