Anita's - Organic Unbleached White Flour 1Kg

Stone-ground flour is produced by grinding the grain between two slowly moving stones. This process crushes the grain without generating excess heat, which makes it more nutritious than conventional flour.

Organic , Canadian , GMO Free

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from Canadian hard red spring wheat, this is the same flour used by professional bakers

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