Anita's Gluten-Free All Purpose Flour - 1Kg

This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.

Brown rice flour*, oat flour*, coconut flour*, potato starch*, tapioca flour*, arrowroot powder*.

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