Anita's Organic Mill 60/40 Baker's Blend Flour, 2 kg

Anita's Organic Mill 60/40 Baker's Blend is an organic flour mix for people who want whole grain flavour without giving up a good rise. It is 60% white flour and 40% whole grain sprouted flours (sprouted whole wheat, sprouted spelt and sprouted rye), which gives bread dough stability and lift while adding the nutty taste and nutrition of whole grains.

Use it straight in place of all-purpose or bread flour for sandwich loaves, buns, pizza dough, muffins, cinnamon rolls and quick breads. The 2 kg bag suits regular bakers. Store it in a cool, dry cupboard or the freezer, since sprouted whole grain flours keep best away from heat.

• 2 kg bag
• Organic and non-GMO
• 60% white flour, 40% sprouted whole wheat, spelt and rye
• Contains wheat and rye

WITH HEALTH, FUNCTIONALITY & VERSATILITY IN MIND, WE DEVELOPED THIS FANTASTIC BLEND OF ORGANIC FLOURS – A 60/40 BLEND OF WHITE FLOUR AND WHOLE GRAIN SPROUTED WHEAT, SPELT AND RYE FLOUR. THIS MIX PROVIDES GREAT RISE, STABILITY, WHOLE GRAIN NUTRITION AND FLAVOUR FOR BREAD, AND IS PERFECT FOR MUFFINS, BUNS, PIZZA, CINNAMON ROLLS & QUICK BREADS.

Enriched wheat flour, sprouted whole wheat flour, sprouted spelt flour, sprouted rye flour

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