Our food is:
From a kitchen, not a lab; From a garden, not Silicon Valley; Neither half-meat nor fake meat; Free of additives, preservatives, gluten, soy, and GMOs.
Just great quality vegetables, simple seasonings and chef-inspired recipes in convenient formats that are delicious, and accessible.
By putting more vegetables on more plates, and more seeds in more soil, we’re planting for a greener, healthier future.
Perfectly good veggies were rescued to create our crispy crust. It’s called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes.
Our food is:
From a kitchen, not a lab; From a garden, not Silicon Valley; Neither half-meat nor fake meat; Free of additives, preservatives, gluten, soy, and GMOs.
Just great quality vegetables, simple seasonings and chef-inspired recipes in convenient formats that are delicious, and accessible.
By putting more vegetables on more plates, and more seeds in more soil, we’re planting for a greener, healthier future.
