Wild Root Dehydrated Organic Sourdough Starter
Wild Root

Wild Root Dehydrated Organic Sourdough Starter

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$12.00

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In stock at Bedford & Dartmouth

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About this product

Wild Root Dehydrated Organic Sourdough Starter is a live culture, dried so it can wait in your cupboard until you are ready to bake. It is made from just organic wheat flour and active bacteria culture. Once you wake it up with flour and water, you have a starter you can keep going for years.

Follow the instructions on the pack to rehydrate it, then feed it over a few days until it is bubbly and doubles in size. From there it is ready for loaves, pizza dough, pancakes and crackers. Store the unopened pack somewhere cool and dry.

  • Organic wheat starter
  • Two ingredients
  • Shelf-stable until activated
Ingredients

Organic Wheat, Active Live Bacteria Culture.

Product details
SKU
WP13706
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Wild Root

Long-fermented sourdough crackers and starter.

Wild Root makes bite-sized sourdough crackers, like the Everything Bagel, from organic, non-GMO flour that is fermented long enough to make it easier on the gut. They are vegan and dairy-free. We also carry its dehydrated sourdough starter for anyone starting to bake at home.

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