TuNah Vegan Sriracha Tunah, 150 g

TuNah Vegan Sriracha Tunah is a plant-based alternative to canned tuna with a kick, made from non-GMO soybean protein seasoned with chili, spices and rice wine vinegar. It flakes like tuna, brings a warm sriracha-style heat, and is a source of protein. It is made for people who want the tuna sandwich but not the fishing.

Use it straight from the pouch. Mix it with vegan mayo for a spicy tuna sandwich or sushi-style rice bowl, pile it onto crackers, or stir it through cold noodles. It contains soy and is made in a facility that handles wheat, nuts, fish and other allergens, so check the label if that matters to you.

• 150 g
• Vegan, non-GMO soybean protein
• Sriracha flavour; contains soy

Say NAH to fishing and ocean pollution!

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