The Ginger People - Crystallized Ginger

Crystallized ginger is an old delicacy: fresh ginger steeped in simple syrup, then dried until it forms a crackly sugar crust over a soft, chewy centre. The Ginger People's version is 67% ginger, with cane sugar the only other ingredient, so the heat of the ginger comes through clearly rather than being buried in sweetness.

Eat it straight from the bag when you want something warming, or chop it and fold it into granola, oatmeal, scones and cookie dough. A piece dropped into a cup of hot water or tea makes a quick ginger infusion. Store it sealed at room temperature.

• Ginger (67%), cane sugar
• Crackly crust, chewy centre
• Snack or baking ingredient

A centuries old delicacy, crystallized ginger starts with fresh ginger steeped in simple syrup and dried to a crackly crust and a soft, chewy center. A soothing snack straight from the bag, or chop and toss into granola, a cup of tea or incorporate into your favorite cookie recipe.

Ginger (67%), cane sugar.

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