Schär Gluten-Free Honeygrams, 160 g
160 g
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About this product
Schär's Honeygrams are gluten-free graham-style crackers: crisp, lightly sweet squares made with corn and soy flours, brown sugar and honey. They are the answer when you want s'mores or a cheesecake base without wheat.
Snap them in half for snacking, crush them for a pie crust, or pack them in a lunch box with fruit and cheese. Keep the pack sealed so they stay crisp. Contains soy, and may contain lupine and tree nuts.
- 160 g package
- Gluten-free
- Contains soy; may contain lupine and tree nuts
Highlights
Don’t miss out on S’mores no more! Pack these for your next outdoor adventure, they are perfect for that campfire treat!
Ingredients
corn starch , brown sugar , corn flour , palm fat , soy flour , soy bran , honey , modified tapioca starch , leavening agent , baking soda , salt , caramelized sugar . Contains: Soy . May contain lupine and tree nuts.
Product details
- Brand
- Schar
- Size
- 160 g
- SKU
- 810757011484
- Find it under
- Cookies & DessertsDairy-FreeFoodGluten-Free
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.


