Schär Gluten-Free Baguette, 350 g

Schär's gluten-free baguette is a soft, chewy loaf built for sandwiches. Call it a sub, a hoagie or a hero; either way it slices lengthwise, holds fillings without falling apart and has a proper crust once warmed. Each 350 g pack is shelf-stable, so it keeps in the pantry until you need it.

It is made on a corn and rice base with a rice sourdough, psyllium husk for structure and high-oleic sunflower oil. Warm it in the oven for a few minutes to crisp the outside, then split it for a sandwich, serve it alongside a cheese board, or slice and butter it for garlic bread. Contains soy; may contain lupin and mustard.

• 350 g
• Gluten-free, shelf-stable
• Corn and rice sourdough base
• Contains soy

Whether you call them a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect vessel for it. Our super soft’n chewy baguettes are amazing in taste and texture and perfect for your next sandwich.

corn starch , water , sourdough (rice flour, water) , rice flour , psyllium seed husks (vegetable fiber) , high oleic sunflower oil , soy protein , modified cellulose , rice starch , corn germ , yeast , rice syrup , bamboo fiber , iodized salt (salt, potassium iodide) .

Contains: Soy

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information