San-J Gluten Free Teriyaki Sauce, 296 mL

San-J's gluten-free Teriyaki Sauce starts with their tamari soy sauce and adds organic brown sugar, organic honey, sake, garlic, ginger and a touch of plum juice. The result is a balanced sauce, sweet and savoury with a little tang from cider and rice vinegar.

Use it to marinate beef, chicken, fish or tofu before grilling, or add it to a stir-fry near the end so it thickens and coats everything. It also works as a table sauce for rice bowls and dumplings. 296 mL bottle. Refrigerate after opening.

• 296 mL bottle
• Made on a tamari base, gluten-free
• Sweetened with organic brown sugar and honey

Tamari soy sauce (water, soybeans, salt, alcohol, Aspergillus oryzae, bacterial cultures), water, organic brown sugar, organic honey, sake (water, rice, salt, Aspergillus oryzae), diluted cider vinegar, garlic puree (garlic, water, citric acid), rice vinegar, ginger puree (ginger, water, salt, citric acid), plum juice concentrate, inactive yeast, canola oil, arrowroot starch, xanthan gum, spice.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information