San-J Gluten Free Teriyaki Sauce, 296 mL

San-J's gluten-free Teriyaki Sauce starts with their tamari soy sauce and adds organic brown sugar, organic honey, sake, garlic, ginger and a touch of plum juice. The result is a balanced sauce, sweet and savoury with a little tang from cider and rice vinegar.

Use it to marinate beef, chicken, fish or tofu before grilling, or add it to a stir-fry near the end so it thickens and coats everything. It also works as a table sauce for rice bowls and dumplings. 296 mL bottle. Refrigerate after opening.

• 296 mL bottle
• Made on a tamari base, gluten-free
• Sweetened with organic brown sugar and honey

Tamari soy sauce (water, soybeans, salt, alcohol, Aspergillus oryzae, bacterial cultures), water, organic brown sugar, organic honey, sake (water, rice, salt, Aspergillus oryzae), diluted cider vinegar, garlic puree (garlic, water, citric acid), rice vinegar, ginger puree (ginger, water, salt, citric acid), plum juice concentrate, inactive yeast, canola oil, arrowroot starch, xanthan gum, spice.

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.