Ripe Basil And Rose Gress-Fed Beef Bone Broth, 946 mL
946 ml
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About this product
Ripe Basil and Rose Grass-Fed Beef Bone Broth is the classic Ripe beef bone broth with basil and rose petals added, made in collaboration with Sunday Farms. It's simmered from 100% grass-fed beef bones with onion, celery, carrot and garlic, a garden of herbs and a splash of red wine.
Ripe slow-simmers its broths long enough to draw the collagen and gelatin from the bones, so it sets when chilled. Warm a cup to sip on its own, or use it as the base for soups, stews, risotto and braises. The basil, parsley, cilantro, sage and thyme give it a fresh, aromatic finish. The carton keeps in the pantry until opened; then refrigerate it.
- 946 mL carton
- 100% grass-fed beef bones
- Basil, rose and garden herbs
- No added sugar
Ingredients
Filtered Water | 100% Grass-fed Beef Bones | Onion* | Celery* | Carrot* | Garlic* | Basil | Parsley | Cilantro | Sage | Thyme | Rose Petals | Red Wine | Salt | Black Peppercorn | Bay Leaves
Product details
- Brand
- Ripe Nutrition
- Size
- 946 ml
- SKU
- WP16082
- Find it under
- FoodGrass-FedNew in FoodNew in store
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Ripe Nutrition
Slow-simmered bone broth in a carton.
Ripe makes slow-simmered bone broths: grass-fed beef, chicken, and chicken with garlic and ginger, in 946 ml cartons that keep in the pantry until opened. Each is cooked long enough to pull the collagen and gelatin out of the bones, so it sets when chilled. We use it as a base for soups and as a warm cup on its own.
Broth and bone broth: from a warming mug to a pot of soup
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