Real Fake Meats Ground Round
In stock online
- In store at Bedford & Dartmouth ·
- Local delivery and in-store only — this one doesn't ship.
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
Real Fake Meats' ground round is a plant-based stand-in for ground beef, made from non-GMO wheat protein, chickpeas, kidney beans, white beans and oats, seasoned with vegetable stock, soy sauce, tomato paste and spices.
Brown it in a pan and use it anywhere you would use ground meat: tacos, chili, bolognese, shepherd's pie, stuffed peppers. Keep refrigerated. It contains wheat and soy, so it is not gluten-free.
- Plant-based ground round
- Made with wheat protein, chickpeas, kidney and white beans
- Contains wheat and soy
Highlights
Plant-based Ground Round
Ingredients
Non-GMO what protein, chickpeas, nutritional yeast, kidney beans, oats, organic, toju, white beans, vegetable stock (carrots, onion, garlic, leek, cabbage, beets), soy sauce, garlic, onion, tomato paste, olive oil, organic cane sugar, spices, sea salt
Details
- Brand
- Real Fake Meats
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- 6005
- Shipping
- Local delivery and in store only
- Find it under
- Dairy-FreeFoodGluten-FreeMade in Canada
Delivery & pickup
Shipping note. Local delivery and in-store only — this one doesn't ship.
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
