Real Fake Meats Donair Meat
In stock online
- In store at Bedford & Dartmouth ·
- Local delivery and in-store only — this one doesn't ship.
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
A plant-based take on the Halifax favourite. Real Fake Meats builds its donair meat on vital wheat gluten and chickpeas, with a vegetable stock, tomato paste, soy sauce and the classic spice mix, and makes it here in Atlantic Canada.
Slice it thin, warm it in a pan and pile it onto a pita with tomato, onion and sweet donair sauce. It also works on pizza, in a wrap or over fries. Keep refrigerated. It is wheat-based, so it is not gluten-free.
- Plant-based donair meat, made in Atlantic Canada
- Made with vital wheat gluten and chickpeas
- Contains wheat and soy
Highlights
Plant-based Donair Meat
Ingredients
Vital Wheat Gluten, Chickpeas, Nutritional Yeast, Vegetable Stock (carrots, onion, garlic, leek, cabbage, beets), Soy Sauce, Tomato Paste, Organic Cane Sugar, Garlic, Onion, Spices, Sea Salt, Black Pepper.
Details
- Brand
- Real Fake Meats
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- 60060
- Shipping
- Local delivery and in store only
- Find it under
- Dairy-FreeFoodMade in CanadaNew in store
Delivery & pickup
Shipping note. Local delivery and in-store only — this one doesn't ship.
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374