Que Pasa Organic Salted Rounds Tortilla Chips, 300 g
300 g
Be the first to reviewIn stock online
Explore available alternativesOnly 10 left online
In stock at Bedford & Dartmouth
Earn 6 loyalty points with this when you sign in.
Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
Pairs well with
See pairingsAbout this product
Que Pasa's Salted Rounds are round tortilla chips made the traditional way: organic corn ground on volcanic stone, cooked in sunflower or safflower oil, finished with sea salt. Four ingredients, plus the lime used to prepare the corn. That stone-ground corn gives them a fuller, toastier flavour than a typical mass-market chip.
The round shape is made for scooping, so bring out the salsa, guacamole or a bean dip. They are certified organic and non-GMO, gluten-free and vegan, and the 300 g bag is big enough for a crowd. Fold the top over and clip it to keep them crisp.
- 300 g bag
- Certified organic, non-GMO
- Gluten-free, vegan
- Volcanic stone-ground corn, sunflower or safflower oil, sea salt
Highlights
New organic Rounds are made with the well-rounded goodness of crunchy corn. They are the perfect shape to be shareable and crave-able when they hang around with salsas and dips, which is a round-a-bout way of saying that you’ll love them.
Ingredients
Product details
- Brand
- Que Pasa Foods
- Size
- 300 g
- Country of origin
- Canada
- SKU
- WP12602
- Find it under
- Dairy-FreeFoodGluten-FreeMade in Canada
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Que Pasa Foods
Organic stone-ground tortilla chips from BC.
Que Pasa grinds organic corn on volcanic stones in Richmond, British Columbia, the way tortillas were made in Mexico, then bakes and fries the chips in small batches. The salsas use the same whole-food approach. It is part of the Nature's Path family.




