Pasta Tavola Four Cheese Ravioli, 400 g

Pasta Tavola Four Cheese Ravioli are tender pasta pockets filled with a creamy blend of ricotta, mozzarella, parmesan and romano. The pasta is made with durum wheat semolina, wheat flour and whole egg, so it holds its shape nicely in the pot.

Ravioli like these make an easy weeknight dinner. Cook them gently in salted water until they're tender, then toss with brown butter and fresh sage, a simple tomato sauce, or olive oil, garlic and a handful of spinach. Finish with extra parmesan and black pepper. They're also a good base for a baked ravioli dish with sauce and mozzarella on top.

• 400 g
• Ricotta, mozzarella, parmesan and romano filling
• Egg pasta
• Contains wheat, egg and milk

Pasta: Durum wheat semolina, Wheat flour, Water, Liquid whole egg. Filling: Ricotta (whey, milk, bacterial culture, salt, citric acid), Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), Parmesan and romano cheese blend with natural flavour (cheese [milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose], natural parmesan flavour), Toasted wheat crumb, Salt, Spices. Contains: Egg, Milk, Wheat.

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information