Organic Couscous (Bulk)
In stock online
- In store at Bedford & Dartmouth ·
- Same-day delivery across Halifax with Luminate Express
- Ships anywhere in Canada
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
Outside our local delivery area, shipping is free over $80 before tax and after discounts. Orders over 3 kg and remote-address surcharges are excluded. Shipping details
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
Certified organic couscous, sold by weight from the bulk section. Couscous is tiny pasta made from semolina, and it is one of the quickest sides in the kitchen: pour over boiling water or stock, cover, wait a few minutes and fluff with a fork.
Toss it with roasted vegetables, chickpeas, herbs and lemon for a salad, or serve it under a stew or tagine. Fill a jar with as much as you need and keep it sealed in a cool, dry cupboard.
- Certified organic
- Sold by weight
- Ready in minutes
Highlights
Tootsi’s Organic Couscous is made of small granules from durum wheat semolina. Dry couscous can be cooked by steeping the granules in warm water for up to 10 minutes, or until the granules have absorbed the liquid and become tender. Couscous is mildly nutty and tender in texture; ideal for salads, soups, side dishes, or other cooking applications. Couscous can also be used in baking applications.
Details
- SKU
- WP14239-100g
Delivery & pickup
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374