One Degree Organic Foods

One Degree Sprouted Spelt Flour Organic, 907 g

907 g

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$10.99

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In stock at Bedford & Dartmouth

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About this product

One Degree Organics Sprouted Spelt Flour is organic whole grain spelt flour made from sprouted grain. Spelt is an ancient relative of modern wheat with a mild, slightly nutty flavour, and sprouting it before milling is the step One Degree builds its whole line around. The brand's name is its promise: one degree of separation between you and the farm, with every ingredient traceable and grown veganically.

Use it as you would whole wheat flour, in bread, muffins, pancakes, pizza dough and cookies, or blend it with all-purpose flour for a lighter loaf. Spelt is a wheat, so it contains gluten. Keep the bag sealed in a cool, dry cupboard.

  • 907 g
  • Single ingredient: organic sprouted spelt flour
  • Contains gluten (spelt is a wheat)
Highlights

What’s in a name? Their name promises you’ll never have more than one degree of separation between you and the source of your food. They keep this promise with their fresh concepts of 100% ingredient transparency and veganic cultivation.

Ingredients
Organic sprouted spelt flour.
Product details
Size
907 g
Country of origin
Canada
SKU
WP13519
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

Everything by One Degree Organic Foods
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