One Degree Sprouted Organic Khorasan Flour, 907 g
907 g
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Organic
Non-GMOLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
One Degree Organics Sprouted Khorasan Flour is milled from khorasan, a non-hybridized ancient wheat. One Degree grows it veganically, without chemicals or animal-based fertilizers, then sprouts the grain before milling, which improves digestibility and flavour. It is Non-GMO Project Verified.
Khorasan is a wheat, so this flour contains gluten and behaves like a whole wheat flour in the kitchen: use it for rustic breads, pizza dough, pancakes and muffins, or swap it for part of the all-purpose flour in a recipe for a richer result. Store it sealed in a cool, dry place.
- 907 g
- Single ingredient: sprouted organic khorasan wheat
- Non-GMO Project Verified
- Contains gluten (wheat)
Ingredients
Khorasan Wheat
Product details
- Size
- 907 g
- Country of origin
- Canada
- SKU
- WP15884
- Find it under
- Baking & SweetenersFoodMade in CanadaNew in Food
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.
