One Degree Sprouted Oat Flour Organic, 510G

One Degree Organics Sprouted Oat Flour is organic, gluten-free oat flour milled from sprouted whole grain oats. Sprouting is the step One Degree is known for, and the brand's promise is one degree of separation between you and the farm: every ingredient traceable, grown veganically without animal-based fertilizers.

Oat flour gives a soft, slightly sweet, tender crumb, which makes it a favourite for gluten-free baking: pancakes, muffins, quick breads, cookies and crumble toppings. It does not contain gluten, so for yeast breads it is usually blended with other flours. Keep the bag sealed in a cool, dry cupboard, or in the freezer for longer storage.

• 510 g
• Organic, gluten-free, sprouted whole grain oats
• Single ingredient
• For pancakes, muffins, cookies and quick breads

What’s in a name? Their name promises you’ll never have more than one degree of separation between you and the source of your food. They keep this promise with their fresh concepts of 100% ingredient transparency and veganic cultivation.

Organic Gluten Free Oat Flour.

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