One Degree Sprouted Lentil Grain Bread, 600 g
One Degree Organic Foods

One Degree Sprouted Lentil Grain Bread, 600 g

600 g

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$7.49

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Only 5 left online

In stock at Dartmouth

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Local delivery or store pickup only.

About this product

One Degree Sprouted Lentil Grain Bread is a 600 g loaf made from four ingredients: organic sprouted whole grain wheat flour, sprouted lentil flour, rolled oats and raisin purée. The raisin purée does the sweetening, so there is no added sugar or syrup on the list.

It is a hearty loaf that toasts well. Use it for morning toast with nut butter, an open-faced sandwich, or alongside a bowl of soup. Keep it in the freezer if you will not finish it within a few days, and toast slices straight from frozen. Note that it is a wheat bread, so it is not gluten-free.

  • 600 g loaf
  • Organic sprouted wheat and sprouted lentil flour
  • Four ingredients, sweetened with raisin purée
Ingredients

Organic sprouted whole grain wheat flour, sprouted lentil flour, rolled oats, and raisin puree.

Product details
Size
600 g
Country of origin
Canada
SKU
WP18869
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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