One Degree Organic Foods

One Degree Sprouted Flax & Spelt Bread, 544 g

544 g

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$7.49

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In stock at Dartmouth

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About this product

One Degree Sprouted Flax & Spelt Bread is an organic sprouted spelt bread loaded with crunchy flaxseeds. It's made with organic sprouted spelt, wheat, barley and millet, organic flaxseeds, a little organic cane sugar, yeast and sea salt, for a hearty, wholesome loaf with a nutty flavour.

One Degree Organic Foods is based in Abbotsford, BC, and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. The bread is organic, vegan and non-GMO, and it contains wheat. Toast a slice and top it with avocado, nut butter or a soft-boiled egg, or use it for hearty sandwiches. Keep it in the fridge or freezer to keep it fresh longer.

  • 544 g loaf
  • Organic sprouted spelt with flaxseeds
  • Vegan, non-GMO
  • Made in Canada
Ingredients

Organic Sprouted Spelt, Water, Organic Sprouted Wheat, Organic Flaxseeds, Organic Cane Sugar, Organic Sprouted Barley, Organic Sprouted Millet, Yeast, Sea Salt.

Product details
Size
544 g
Country of origin
Canada
SKU
WP18872
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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