One Degree Sprouted Ancient Whole Wheat Bread, 625 g
One Degree Organic Foods

One Degree Sprouted Ancient Whole Wheat Bread, 625 g

625 g

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$7.49

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Only 3 left online

In stock at Dartmouth

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Local delivery or store pickup only.

About this product

A sprouted whole-grain loaf made from organic Khorasan wheat, an ancient variety of wheat. The grain is sprouted before baking, and the loaf is Non-GMO Project Verified. One Degree describes it as a source of fibre and protein.

The ingredient list is short: sprouted Khorasan wheat, water, vital wheat gluten, whole raisins, yeast and unrefined salt. Toast it for breakfast, build a sandwich on it, or cube the ends for croutons. It contains wheat and gluten. Keep it sealed, and freeze what you will not get through in a few days.

  • 625 g loaf
  • Sprouted organic Khorasan wheat
  • Non-GMO Project Verified
Ingredients

Organic Sprouted Khorasan Wheat, Water, Organic Vital Wheat Gluten, Organic Whole Raisins, Yeast, Unrefined Salt.

Product details
Size
625 g
Country of origin
Canada
SKU
WP18874
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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