One Degree Organic Sprouted Oat O's, 227 g
227 g
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Organic
Vegan
Plant-based
Gluten-free
Dairy-free
Non-GMOLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
A plain, toasty O-shaped cereal made from sprouted organic gluten-free oats. One Degree sprouts the oats before milling. The ingredient list is short: sprouted oat flour, sprouted garbanzo (chickpea) flour, sprouted oat starch, organic cane sugar, unrefined salt and vitamin E to keep it fresh.
It is organic and made with gluten-free oats, with plant-based ingredients throughout. This is the original in the range and the least sweet, so it suits people who want a simple oat cereal or a base to top with fruit and seeds. Pour it with milk or a plant-based milk, or eat it dry. Contains soy. Keep the box closed and dry.
- 227 g
- Gluten-free, organic
- Unflavoured original
Ingredients
Organic sprouted gluten-free whole grain oat flour, organic sprouted gluten-free garbanzo flour, organic sprouted gluten-free oat starch, organic sugars (cane sugar), unrefined salt, tocopherols (Vitamin E)
Soy
Product details
- Size
- 227 g
- Country of origin
- Canada
- SKU
- WP17253
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.
