O'doughs Wild Blueberry Muffins, 300 g

O'Dough's Wild Blueberry Muffins are gluten-free muffins made with wild blueberries, organic cane sugar, potato starch and brown rice flour. They're soft and sweet, with bursts of blueberry in every bite.

O'Dough's bakes gluten-free bagels, buns and breads in a dedicated facility in Toronto. Warm a muffin for a few seconds or split and toast it with butter for an easy breakfast, or pack one in a lunch box for a sweet treat. They're a handy pick when you're hosting friends who eat gluten-free. They contain eggs. Keep them in the freezer and thaw as needed.

• 300 g pack
• Wild blueberries
• Gluten-free
• Contains eggs

Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Dried Whole Egg, Wild Blueberries, Glycerine, Brown Rice Flour, Inulin, Cellulose, Sodium Acid Pyrophosphate, Baking Soda, Sea Salt, Xanthan Gum, Natural Flavor.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information