O'doughs Multigrain Sandwich Thins, 510 g
O'Dough's

O'doughs Multigrain Sandwich Thins, 510 g

510 g

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$6.99

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In stock at Bedford & Dartmouth

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About this product

O'Dough's Multigrain Sandwich Thins are gluten-free thins that don't taste gluten-free. Made with potato and tapioca starches, soya, brown rice and chickpea flours and flaxmeal, they come six to a pack, individually sliced and best served toasted.

O'Dough's bakes in Toronto and is committed to using high-quality ingredients. These thins are a source of fibre and are vegan, dairy-free, non-GMO and kosher. Toast one for a breakfast sandwich with egg and cheese, build a lunch with turkey or hummus and greens, or use them as burger buns. They contain soy and are made in a facility that also handles egg and sesame. Keep them in the freezer and toast from frozen.

  • 6 thins, 510 g
  • Gluten-free and vegan
  • Pre-sliced
  • Contains soy
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Flaxmeal, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg. Product does not contain egg but is manufactured in a facility that handles egg and sesame.
Product details
Size
510 g
Country of origin
Canada
SKU
WP11855
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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